Try a new pasta with these brands available now
Our pastas at Delucchi’s come in a wide variety of choices to suit your diet, preferred ingredients, flavor, cut, size, and so forth. Learn more about our pasta choices and choose a new one to try! Here are a few to consider.
Marella Award Winning Organic Pasta
Organic pasta by Marella & Pozzo del Re, their colorful pasta counterpart, is located in the heart of Puglia in the province of Bari in the “heel” of Italy.
The family-oriented artisanal factory uses dough made of a blend of organic, ancient and heirloom hard wheats (durum) that are IGP certified in the town that is famous for its grain and flour, Altamura. A careful selection of these grains ensure a high-quality product that is rich with proteins and flavors.
The colorful pasta by Marella, or “arcobaleno”, gets its colors from organic spinach, tomatoes, red beets, turmeric, and red pepper.
Marella Pasta imported by Italian Harvest is a 2013 Silver Sofi Award Winner for “Outstanding Product Line”. All Marella pastas imported by Italian Harvest are certified organic by the ICEA institution.
The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein. Morelli’s pasta be found in prestigious shops both in Italy and abroad. Their pastas range from pasta with black squid ink, pasta with red chilli, and more! Available at Delucchi’s.
Pastaficio Artigianale Alta Valle Scrivia Pasta
Nestled in the Apennine mountains the village of Montoggio, in the Scrivia Valley inland from the city of Genoa in the coastal province of Liguria, Northern Italy, their artisan pasta factory “Pastificio Artigianale Alta Valle Scrivia” has been home for the last three decades to one of the most emblematic culinary traditions of Italy: Pasta. They focus on tradition and innovation. Giving great care to how each pasta is made. Learn more about their meticulous method of pasta-making here.
Al Dente artisanal pasta
Gluten free pasta, vegan pasta, whole wheat pasta, carba-nada pasta, and more now available at Delucchi’s! Their Gluten Free Pasta Spirals are made with white bean and brown rice flour making it high in protein and rich in fiber. The great taste, texture and three minute cooking time make this pasta a dream come true for Gluten Free pasta lovers. BonaChia is their exciting new vegan pasta made with chia seeds, a nutritional powerhouse. Learn more about their pastashere.
Baronìa is produced exclusively with 100% Italian durum wheat. Their product is part of a supply chain project involving hundreds of farmers that believe, just like they do, in the valorisation of Italian agricultural products. Only full control can give absolute quality! The entire production process is continuously verified, from the selection of the wheat to the finished product, to the final cooking and taste test. Their pasta is the best fruit of their territory. This is why they gave it the name of their land. In fact, their Mill and Pasta Factory are located in the Baronìa, an inland territory of the Region Campania, at the foothills of the Appennini Mountains.
Rao’s Homemade Artisan Pasta
Using Artisan methods, Rao’s Italian pastas are made from Durum wheat semolina flour and are pressed through actual die-cast molds to produce the different shapes and detailed exterior textures.