Take a look at our Specialty Cheeses!

We have a wide variety of specialty cheeses available in our store. These cheeses are made from all types of milk (cow, sheep, and goat) and include flavorings such as cranberry, herbs, spices, fruits, nuts, and so much more. Come on in and find a wide selection of specialty cheeses perfect for a holiday soiree! Below are a few of our cheeses:

Brie Fleur De France With Pepper
Fleur de France Brie Pepper French. Soft cheese, creamy texture and it is strewn with black peppercorns. It is often used as an hors
 d oeuvre, appetizer, or dessert cheese.
Fromage d’Affinois
Fromage d’Affinois is a wonderfully luscious, pasteurized cow’s milk, soft-ripened French cheese that is in the double-crème category. Mild and buttery, it’s an amazing addition to the Brie world.
Danish Fontina Cheese
Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavour. A derivative of its Italian namesake and a great table cheese that goes well with a light wine.
Jarlsberg Cheese
A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. 
Ile de France Bri
Discover the full taste of a truly authentic Brie. Ile de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavour.
P’tit Basque
P’tit Basque is a 100% pure sheep’s milk cheese produced in France’s Basque region. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P’tit Basque is made using the same methods applied by the local shepherds.