Take a look at Bob’s Cooking

Don’t pass up on Teo’s 14 day dry-aged ribeye steaks!

Take a look at Chef Bob’s mouthwatering cooking! Grilled to perfection with Shiitake Demi glace’ reduction sauce and grilled cumin zucchini paired with one of Bob’s wine recommendation of Ancient Peaks Cabernet!
If you have any questions, just come on in and talk to Bob regarding his recipe and wine pairings which you can all purchase at Delucchi’s Market!
Bon Appetit!