5 Ways to Cook your Corned Beef for St. Patrick’s Day

The tradition of eating corned beef to celebrate St. Patrick’s Day is upon us! If you want to try your corned beef in a new way this year, we have 5 different recipes for you to consider.

Don’t forget to ask our butcher for the corned beef cut you would like depending on the recipe you will cook. Also, our produce department has a special kit with pre-cut cabbage, potatoes, and carrots for only $4.99.

Pair your meal with a nice Irish beer. We have some of our selection featured below. Lastly, watch our video for the popular Irish cheese everyone is talking about!

Slow Cooker Corned Beef and Cabbage

Traditional corned beef and cabbage takes a while to cook on the stovetop—about 3 hours, depending on the size of your brisket. This recipe may add a few hours to the overall time, but it’s so much easier. You don’t need to check the meat every 30 minutes and constantly add more water, which is also a real perk. It’s as simple as just throwing everything in the slow cooker!

Corned Beef Hash and Eggs

There is something so comforting about a breakfast hash. They are quick and simple and the perfect thing to wake up for. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too!

Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

Corned Beef Sandwich

If you have leftover corned beef and cabbage, making this sandwich is a must.With corned beef, sauerkraut, and relish, what’s not to love?

Corned Beef Wraps

Cabbage is the new bread! These low-carb wraps are deliciously quick and easy to make.